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Thursday, October 27, 2011

Pizagna! Big Cook With Friends Pizza-Lasagna Monthly Cook

Invention can be interesting! I decided to try mixing the fun casualness of pizza with the yum and heartyness of lasagna into the practicality of a bake from frozen cassarole! Some of the 'Big Cook kids' tried a crockpot pizza recipe and were disapointed there was no pepperoni, my kids love Tim Horton's lazy lasagna...sooo Pizagna was born!
A friend had just given me an electric turkey roaster,had used it for our Thanksgiving 2 turkey extravaganza and it had not yet found a permanent home in my house . While watching Extreme Couponing (you all sneak a peek,admit it! LOL! ) I noticed a gal cooking a huge batch of chili in her eelctric roaster so I plugged mine in and went to town!
  • 8 cups pepperoni (reserve 1 cup for topping)
  • 8 cups onions diced
  • 8 cups of cheese(put 2 cups aside for topping)
  • 8 cups Italian sausage pizza topping
  • 4 cups chopped green pepper
  • 8 cups or 6 jars spag.sauce
  • 4 cups pizza sauce

Simmer all ingredients together season to taste I used salt,pepper,garlic,onion and pasta seasonings. Toss with 8 cups curly noodles(cooked)
I portioned in to 8 containers, then garnished with pepperoni and cheese
Reviews so far have been great! If you are monthly cooking for yourself or doing a Big Cook with friends, give it a try! :)

1 comment:

  1. OMGsh, This looks delicious. btw, thanks for stopping by and following my blog. I'm following you now too. Erin @ A Crafty Cook