Hamburger Muffins were a neighborhood favorite growing up! My Mom liked to bring them to parties, knowing men didn't want fussy little appy's, this was something to eat!
Makes 8 doz- 8 loaves of brown bread-day old works best
- 4lbs hamburger(I used 3 pounds subbing 4 cups finely chopped mushrooms)
- 4 cup bread crumbs
- 4eggs
- 4 cans mushroom soup(I use cambell's,we like the taste)
- 2 cups diced onion
- 4 cups diced green pepper
- 4 dashes Worcestershire sauce
- 4 cups your favorite shredded cheese mixture-optional
Trim the bread crusts off(I save for breadcrumbs and stuffing)
Butter bread on one side.- Place butter side down in muffin tins,making a little 'nest'
Mix all ingredients together- Spoon into bread already place in muffin tins .
- sprinkle top with shredded cheese mixture(optional)
Mix all ingredients together
Bake in 400 degree oven for 15 minutes. Enjoy! Hamburger muffins freeze well and can be warmed in oven or microwave. If someone tries making these with ground round I would love to know how they turn out!
