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Sunday, January 22, 2012

Bean Dip Rolls Appitizer Recipe & Happy New Year!

Happy New Year!
Trusting everyone had a relaxing and joyous holiday! Now it is time to re-new and organize and plan(wait) for spring! First up though many fun celebrations and I hope to share my ideas for all of them! I have been thinking about Super-Bowl..mostly because our partners in this day have moved to California and it just won't be the same! Secondly I love to cook and feed people and this is a perfect game day appy! Bean Dip Rolls!

Easy to prepare,I usually make ahead and freeze! 10 minutes in a 350 oven and yum!

You need a pkg of 10-12 tortillas, a can of re-fried beans,plus whatever spice you would use in a bean dip,I am using taco seasoning,and a brick of cream cheese,softened,shredded cheese, about 2 cups.
Cube the cream cheese into portions according to how many tortillas you have, this recipe has wiggle room!
Butter the tortilla with an even layer of cream cheese.
Cream Cheese does not have to spread totally,all ingredients will melt and mix together.
Sprinkle a handful of shredded cheese overtop,I used tex-mex.
Firmly roll up your tortilla into a long tube.
Slice even sections about 1/2 inch wide. I always cook the little ends with not a lot of filling,they get crispy and some people favour theses!
Ready to cook or freeze! Cook on the edge,if you lay flat all the gooey goodness will stick to the parchment paper you line your pan with! Flash freezing on a tray and then bagging works or transferring to a container right from the cutting board is what I do.
Serve on there own or with sour cream,ranch or our favorite 3 cheese ranch to dip!
Hope you enjoy this little tempting treat! Join me for the usual thrifty finds,freezer recipes,decorating,child-rearing, and more! Can't wait for all the fun of 2012!

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